Monday, Mar 2
Breakfast
K-8 Blueberry Mini Pancakes 38g Strawberries 7g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Blueberry Mini Pancakes 38g Strawberries 7g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 3 Mini Cheese Calzones 38g Fresh Baby Carrots 7g Red Apple 17g Ranch 4g Milk- w 13g or ch 19g HIGH SCHOOL 3 Mini Cheese Calzones 38g with Marinara Sauce 4g Cooked Carrots 7g Red Apple 17g Milk- w 13g or ch 19g
Tuesday, Mar 3
Breakfast
K-8 Cinnamon Swirl Roll 41g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Cinnamon Swirl Roll 41g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 6 WG Mini Corn Dogs 35g Vegetarian Baked Beans 29g Pineapple 22g 1 Ketchup Packet 2g Milk- w 13g or ch 19g HIGH SCHOOL 6 WG Mini Corn Dogs 35g Vegetarian Baked Beans 29g Pineapple 22g 1 Ketchup Packet 2g Milk- w 13g or ch 19g
Wednesday, Mar 4
Breakfast
K-8 Confetti Waffle 37g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Confetti Waffle 37g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 4 Beef Meatballs 6g with WG Strawberry Crisp Bar 24g Mashed Potatoes 22g and Gravy 4g Mixed Berry Cup 20g Milk- w 13g or ch 19g HIGH SCHOOL 4 Beef Meatballs 6g with WG Strawberry Crisp Bar 24g Mashed Potatoes 15g and Gravy 4g Mixed Berry Cup 20g Milk- w 13g or ch 19g
Thursday, Mar 5
Breakfast
K-8 Apple Cinnamon Texas Toast 44g Diced Peaches 14g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Apple Cinnamon Texas Toast 44g Diced Peaches 14g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 2 WG Cheese Bosco Sticks 34g with Marinara 4g Cooked Broccoli 7.5g Diced Pears 15g Milk- w 13g or ch 19g HIGH SCHOOL 2 WG Cheese Bosco Sticks 34g with Marinara 4g Cooked Broccoli 7.5g Diced Pears 15g Milk- w 13g or ch 19g
Friday, Mar 6
Breakfast
K-8 Breakfast Pizza with Pork Sausage 17g Craisins 27g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Breakfast Pizza with Pork Sausage 17g Craisins 27g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 5 Chicken Nuggets 11g with Mini Corn Bread 28g Green Beans 3g Cinnamon Applesauce 14g BBQ Sauce 10g Milk- w 13g or ch 19g HIGH SCHOOL 5 Chicken Nuggets 11g with Mini Corn Bread 28g Green Beans 3g Cinnamon Applesauce 14g BBQ Sauce 10g Milk- w 13g or ch 19g
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.